Today my wife comes home with an box of salt and vinegar crickets.That’s right I said CRICKETS..Four many of who really don’t know me…I will try just about anything once..I am a huge fan of Andrew Zimmern and would love to have his job.At this point I’m still in shock that my wife and kids brought me home Crickets.
Here’s a little number that’s produced by SouthAfricans.com out of Atlanta, GA. It’s called Zulu Zulu Peri Peri Garlic Chile Pepper Sauce. It uses, yep, you guessed it, the ever increasingly-used African Bird’s Eye peppers and states on the bottle that the “original recipe [was] from South African”. I’m always up for trying how others outside of the Western Hemisphere incorporate chile peppers in foods, so let’s see what this sauce has under the hood…
Greetings hot sauce aficionados. I’m doing a little review on the David Ortiz line of hot sauces, Big Papi El Fuego mild (red) and medium (green)
Ingredients……Tomato Puree,Malt Vinegar,Corn Sweetener,Onions,Black Strap Molasses,Fresh horseradish,Soybean Oil,Salt,White Vinegar,Lemon Juice,Anchovy Paste,Roasted Garlic Puree,Chili Peppers,Mustard Flour,Black Pepper,Cloves.Natural Flavorings and Xanthan Gum,Contains Fish……
Just wanted to add a few photos as i get the from my boy Vic…
The cash grew
I didn’t do a whole lot of exorbitant picture taking, but I’ve got some photos up here:
http://www.scottrobertsweb.com/gallery/2010-fiery-foods-show
More to come as the weekend progresses….
Just wanted to share some shots of the Fiery Food Show.My good friend Vic is down there with his wife and will be sending me pictures from the days events.I know that we all wish we could be down there but i hope that these pictures will bring us all closer to the action…..I will be posting and updateing the pictures as I get them……
This was a great weekend. It was my Birthday/Anniversary and we had a good time at the Marin farmers market. We got to see a couple of good friends.
Chilebrown - You are braver than I. I draw the line at pig eye taco’s. I might try the bacon ones. It... Jersey Boyz Jerky - I got a email from the company today and would like to send me there product line so look... John Z - Sounds like a good product to use with chicken. Too bad that they did not bring out the full potential... Ron Levi - We have a Oaxacan restaurant in our neighborhood the serve Chapulines; Grasshoppers, fully cooked... parker394 - I’d like a thigh please.. John Z - LOL, I want to try the Salt N’ Vinegar ones.
