Why would you ever want to shove a can of beer up the butt of a chicken and cook it?

The answer is simple…it’s the very best, tastiest, moistest, most incredible flavored chicken you’ll ever eat. Although the person that thought of this idea was clearly a little twisted, they did discover a miracle in the art of cooking chicken. It’s fun, flavorful, easy…and if done properly, very safe. The number one goal of this website is to promote safe and healthy preparation of beer can chicken.

My mom stopped by and brought me some Moser Roth Chocolates. I was given “Orange and Almond” and “Chili”.

Mango Inferno by Patter Fam

Label:

Mango Inferno from the kitchen of Patter Fam Sauces has a light and understated label. The green, yellow, and red mangos hover above some thin and pointy flames. The color scheme of the rest of the bottle follows the lead and the use of yellows, oranges and reds compliment the sauce very well. You can tell a great deal of thought went into bring the overall look of this product together.

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The hook worked as advertised, it easily would pick up a steak or piece of chicken from the grill, with one simple flick of the wrist. They make a right hand model and a left hand model of each of these hooks. And it does make a difference, as the curve of the tip is reversed on the left hand ones.

The labels may proclaim that these are “Where Angels Fear to Tread”, but I was more than willing to traverse the lands of Rippin’ Red Original and Hot Wing Sauces in search for buffalo wing nirvana. Produced by Rizzotti Foods LLC, the Rippin’ Red line was created in hopes to break out in an overpopulated wing sauce market. Is it capable of doing the job? Read on to see…

With Pace being known for years for it’s tomato based salsas & picante sauces, and with growing desire for chiles & heat in recent years, the company has made many specialty sauces like this one, salsa verde.

Wine Review: Today’s Lesson…Trust Your Teen-aged Daughter

2008 Altovinum “Evodia”, Old Vines Garnacha, Calatayud, Spain. 14%

My fifteen year old daughter picked this wine out. She came wine shopping with me one day, and saw the label and said I had to buy the wine (it was purple and shiny). With all due respect, she does come to wine shops with me from time to time and does have a good eye for labels. The store manager was walking by when she was telling me to buy this one and he cut in and said she had great taste and I would be smart to try the wine. I told him if it was good I was going to take her to track next and have her pick horses based on the jockey’s silks.

Here is a must-have book for everyone who loves food. This book, brand new, costs $16.99, but you can pick up a copy for less at a used book store or on-line someplace. If your looking on-line, do not pay more than $16.99 for a used copy since that is the price of a brand new copy.

I say this is a must-have book because it is an A-Z reference with 6,700 entries. It covers pretty much everything imaginable. Did you know you can eat jellyfish? Who new? Well, this book talks about it. As a matter of fact, as a result of this book, I bought some jellyfish and tried it. This book does not have recipes or tell you how to cook, it just lists names of ingredients and tells you a little about them. This book is a true must-have for all food lovers.