Texas food expert John Raven, Ph.B has written an excellent five-part series on the history of chili cook-offs. It’s required reading for any type of chili fan:
Part Two: Chili Competition Erupts in Terlingua
Part Three: The Sixties; Terlingua Cook-Off Grows
Part Four: Upheavals, Female Competitors and a Parting of the Ways
Part Five: The Chili World Split in Two
01/04/2010 at 8:49 pm
Great Read Jersey Boyz Jerky. I am going to try one of the recipes. You can always use another recipe for Chili.
01/05/2010 at 6:41 am
I would like to but I cant take the credit for this post..Scott put this one up…..God I love chili
JBJ
01/05/2010 at 8:24 am
I’m eating a bowl of chili right now for breakfast. It’s perfect for a 4 degree F morning…
01/05/2010 at 8:25 am
Are you really?
01/05/2010 at 2:56 pm
Yes. I eat far more items for breakfast that are considered to be “lunch” or “dinner” items than stereotypical “breakfast” ones. Who made up the rule that the first meal of the day had to consist of eggs, sausage, bacon, toast or cereal?
01/05/2010 at 6:29 pm
Alright some else that eats hot stuff for breakfast. I thought I was wrong for eating habanero salsa and chips for beakfast sometimes.
01/06/2010 at 3:09 pm
Not wrong just insane like the rest of us
01/06/2010 at 3:46 pm
Nothing like a good burn to start your day off right,,,,,
01/10/2010 at 2:52 pm
Great Article.
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