I’m thrilled to announce that I’ve joined another podcast. This is one that I’ve been a fan of for a couple of years…it’s the weekly BBQ Central Radio Show, hosted by none other than Greg Rempe. I made my debut on Tuesday’s live show, and I will be returning monthly for a segment where I will be reviewing barbecue sauces, rubs and seasonings and sometimes hot sauces. As of now, I’ll be tentatively scheduled on the first or second Tuesday of the month, depending on what date it falls on (there will be more clarification on the dates as they approach).
Tuesday’s show I covered Chef Hymie Grande’s Cascabel Express Barbecue Glaze, Outta the Park BBQ Sauce and Christopher Creek Pork Rub.
To listen to the February 9, 2010 edition of the BBQ Central Show, you can click here to download the MP3.
Even if you’re not huge into backyard grilling or barbecueing, The BBQ Central Show is still a very enjoyable and fun listen. You can Subscribe via iTunes or you can Subscribe to the RSS Feed with MP3 for listening on your computer or non-iPod MP3 player.
Don’t forget that you can still listen to me give a weekly hot sauce review on Brian Meagher’s (of HotSauceDaily.com) excellent Hot Sauce Weekly Podcast.
Last but not least here is the interview link when I appeared on the Celebrity Grill Podcast: http://celebritygrill.wordpress.com/2010/01/28/cgp-10-interview-wscott-roberts-scottrobertsweb-com. Be sure to listen for the mentions of Peppers And More!
02/12/2010 at 12:07 pm
Looking forward to listening to the shows Scott.
02/15/2010 at 4:59 pm
Congrats on becoming a Celebrity.
02/15/2010 at 5:40 pm
I like what you are doing with the pod casts Scott.
Listened to the first one you posted, and am looking forward t listening to more in the future.
Keep up the good work.
02/15/2010 at 9:28 pm
Thanks, guys. And Parker, I don’t want to become a celebrity. At least not till the pay rate increases to anything beyond zero.