Peppers and More

BBQ Meat Cookies

| 4 Comments

  

From deep in the hills of Cockpit Country comes the creative genius of the Dirt Nap Series, a deliciously spicy line of food products from the kitchens of Mystic Rhoads Productions. Born in the community of Sweat Hill in the heart of Jamaica’s Yam Country, the Dirt Nap Series uses revolutionary flavor trapping techniques to combine world famous Jamaican Yellow Yam with fiery peppers and authentic Jamaican spices for a taste unlike anything your mouth has ever experienced.  

Peppers and More has always been along time supporter of Mystic Rhoads Production and all there ventures.The development of a sustainable organization that maximizes the talents of individuals in order to create a positive global environment for all has been their Vision. I have watched this company grow, a range of product that will keep you coming back for more. We came across this recipe and wanted to share it with our readers.

Ingredients

1 cup Trelawny Red Spicy BBQ Sauce10 pineapple bratwursts4 oz. thinly sliced carrots

1/2 cup chicken stock

1 tsp salt

1/2 tsp black pepper

2 tbsp corn starch

Preparation

Grill bratwursts, let cool and slice. Combine all ingredients in a crock pot. Cook until carrots are tender. Stir corn starch into 1/2 cup cold water, add to pot. Cook additional 20 minutes.

Verdict

Many people were unfamiliar with meat cookies. This is no longer the case.

4 Comments

  1. Omg! I know and LOVE meat cookies! Dirt Nap knows how to sweeten my meat….

  2. Dirt Nap products will be available for the holiday season, email mysticrhoads@yahoo.com if you are interested in placing an order.

  3. huh, i never used to like cookies…

  4. Easy, creative and tasty. Keep the MRP/DND info coming!

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