Peppers and More

Ingredients…Habanero’s, Carrots, Celery, Bell Peppers, Vinegar, Cilantro, Water, Garlic, Tequila, Lime Juice, Onions, Salt.

This was a sauce that was sent to me by fellow Chilehead Jon Whitehead. What caught my eye with this sauce was the Carrots, Cilantro and Tequila. I mean what a combo!  The heat in this sauce is nice. Nothing over the top. Great  for a beginner. The habanero heat hits you right away and is followed by the perfect mixture of ingredients that keeps you pouring on more. The carrots in this sauce stands out and each individual ingredient can be tasted. I have been using this sauce almost every morning on my eggs and I think I am going to need another bottle soon. This is a sauce that MUST be tried so if you get the opportunity to get a bottle I highly suggest that you do. You will not be disappointed.