Hot Sauce News | Peppers and More

12/28/2011
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Operation Peppers and More

Peppers and More is putting a care package together to send to our guys in afghanistan. This year the package will be sent to Alfred V. Lopez | Regimental Combat Team-5, 1st Marine Division. Alfred will be helping pass out all the goodies to all the men and women who help protect our asses every day. If you are interested in being added to the list of manufactures that want to help out please send us an email at doug@peppersandmore.com Continue reading →

12/27/2011
by Peppers and More
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Texas Pete® To Add a Spicy Zing to the 2012 Rose Bowl

Tailgaters headed to the Rose Bowl Stadium for the season’s “Granddaddy of them All” — the 2012 Rose Bowl between the Oregon Ducks and the Wisconsin Badgers — need not panic if they run out of Texas Pete® hot sauce for their tailgate feast.

Miss Texas Pete® and the Texas Pete® tailgate crew will be on site from 8 a.m. until kickoff on Jan. 2, 2012, for a tailgate rally in the Fan Fest area. The Texas Pete® crew will be handing out free hot sauce samples and gift items to fans as they get fired up for the Bowl Championship Series matchup between the Nos. 5 and 10 teams in the nation. Miss Texas Pete® will also be on hand to autograph her 2012 calendar and pose for photos with fans.

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12/23/2011
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Holiday shopping: Last minute gift ideas

BY MARGARET MORGAN

NEWJERSEYNEWSROOM.COM

With Christmas and Hanukkah upon us, last minute shoppers may result to panic as to what to give that special person. One of the most loved and appreciated gifts any friend or family member is happy to receive if the gift of specialty or gourmet foods that one would normally not indulge in. Here are a few suggestions from some very special gourmet shops and artisans on the Jersey Shore. And, if you hurry, many of these items can be ordered online in time for your holiday celebration.

At Sickles Market, Little Silver, there is a wealth of gourmet and goodie food products from which to select. The award-winning Bequet Gourmet Caramels, hand-crafted by a master caramel chef are guaranteed to please everyone’s sweet tooth. Flavors include CelticSea Salt Vanilla Butter Caramel, classic Vanilla Butter Caramel and Salt-Dark Chocolate Butter Caramel – all natural with no artificial colors, flavors or preservatives. Continue reading →

12/22/2011
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Jimmy Luv’s has what you need

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12/21/2011
by Peppers and More
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Johnny McLaughlin, owner/chef of Heartbreaking Dawns Artisan Foods to appear on CHOPPED!

/EINPresswire.com/ Artisan Hot Sauce and Seasoning crafter Johnny McLaughlin will be competing on the second episode of CHOPPED’s 10th Season. The Episode will air January 3rd at 10pm on The Food Network.

A love for cooking, flavor and all things spicy has led Johnny McLaughlin of Heartbreaking Dawns Artisan Foods to what he does best, creating the absolute top-shelf in all-natural Hot Sauces, Dry Rubs, Preserves and Seasonings. Who thought that this passion for fiery condiments would grant him the opportunity to compete alongside classically trained NYC chefs? With an arsenal of top-notch sauces, including the 1498 and Cauterizer (featuring the New WORLD’S HOTTEST Trinidad Scorpion Pepper,) Heartbreaking Dawns have already carved out there place in the world of fiery foods.

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12/18/2011
by Peppers and More
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A hot dish that adds too much spice to your life???????

CAMBRIDGE, MA (CNN) — Are you unimpressed by jalapenos? Does Tabasco sauce leave you yawning? Even the toughest tongues will be tested by a fiery food served up this week in New England.

An ambulance parks in front of a Cambridge restaurant just in case a customer is in need of help. One person says, “He seemed to be okay, you know, he came back, and he went to pay for parking and he lost consciousness.”

Overcome by what East Coast Grill is serving. This is hell week; the time of year when they whip up the spiciest pasta plate in the world.

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12/17/2011
by Peppers and More
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Hot Sauce Kings Blend Skills to Create Smokin’ Marketing Opportunity

Hot Sauce Kings Blend Skills to Create Smokin’ Marketing Opportunity

Things are heating up for The Innovative Company, a consortium of three award-winning hot sauce entrepreneurs. They joined forces in 2008 to offer exciting new sauces and create and distribute for businesses. Their own sauces are flying off the shelves, and they’re helping a growing number of companies enjoy publicity that makes a profit.

David Ashley Ashley Food Company, Chris McCarthy Insane Chicken, Charlie Schandelmayer Sauce Crafters have 48 years of food industry experience collectively. Ever since they founded The Innovative Company, it’s been a hot commodity. They manufacture and distribute their own products, with hair-raising names such as Deadman Hot Sauce and Afterlife Ghost Pepper Sauce. They also produce and distribute private label sauces for small and large clients, including a successful line or sauces for the B&O Railroad Museum and a sauce for Save A Dog a dog rescue organization.

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