Here’s a little number that’s produced by SouthAfricans.com out of Atlanta, GA. It’s called Zulu Zulu Peri Peri Garlic Chile Pepper Sauce. It uses, yep, you guessed it, the ever increasingly-used African Bird’s Eye peppers and states on the bottle that the “original recipe [was] from South African”. I’m always up for trying how others outside of the Western Hemisphere incorporate chile peppers in foods, so let’s see what this sauce has under the hood…

Greetings hot sauce aficionados. I’m doing a little review on the David Ortiz line of hot sauces, Big Papi El Fuego mild (red) and medium (green)

Welcome back Benito. We were excited to try your ‘Original Naranja’. The last sauce of yours ‘White Heat’ was so very good and unusual. This sparked our curiosity and saliva glands to try your other sauces. I want to be sitting by the river shown on your label tasting great hot sauce. Let’s all sit by river and relax and taste “Original Naranja’.

Let’s give a rundown of Lizard’s on the Bayou Gila Venom Habanero Sauce’s accolades: it was 2006 ZestFest’s Peoples’ Preference Hot Sauce Award winner, a 2007 Golden Chile Award, placing 3rd in the Pepper Blend category, and a 2008 1st Place Scovie Award in the Habanero Hot Sauce category. Not a bad list for a sauce, so let’s see how it holds up to my humble little palette.

Introduction:
 

You will have to forgive the half empty bottle.  I started using it before I had a chance to review it and couldn’t stop.  I guess that is a good precursor to a review.
Appearance:
Appearance is where this sauce really pops.  You can see throught he bottle that it has some real substance to it and [...]

At first impression, this product looked interesting.

I don’t think I’ve had quite a wallop of pure flavor such as this in a long, long time; perhaps not since I reviewed Jake’s Mesa Breeze Basil Lime Marinade have I encountered a sauce that possessed bold, amazing taste notes and also was balanced and delicious. The sauce I’m talking about is the wonderful chile verde, garlic & ginger-based Uncle Brutha’s ALLSAUCE No 9, one of two condiments (the other sauce being a multiple chile pepper-dominated red sauce) devised by successful music industry sound technician-turned hot sauce maker Brennan Proctor…

Here’s a brand of generic habanero pepper sauce I stumbled upon at one of my area grocery stores for only one dollar: Savory Collection’s Diablo Hot Sauce.

It is breakfast time at the Chilebrown household. Today we have invited Benito and he is bringing his “White Hot” sauce. This is an intriguing sauce for several reasons.