Ingredients….Salt,Sugar.Paprika,Spices,Evaporated Cane Juice,Garlic Powder,Corn Starch, Onion Powder, Maltodextrin,Citric Acid,Dehydrated Onion,Tumeric,Lemon Oil,Dehydrated Garlic, Natural Flavors,Soybean Oil,Extractives of Paprika and Natural Smoke Flavor….
When I first read the ingredient list on this rub I was very surprised to see it was Salt. I don’t enjoy a rub that has a lot of salt in it for the mere fact it takes away from the taste of the meat. After trying the rub I found it not as salty as the label would led you to believe. Great fresh Paprika mixed with the salt and the sugar to get the mouth watering. GREAT SMOKEY FLAVOR……..





Contrary to the name, Peppahead’s Big Red Southwestern Roasted Chile Rub and Big Red Succulent & Smokey BBQ Sauce are not red per se. Nonetheless, these fairly new offerings from chile pepper grower, photographer and sauce & seasoning meister Larry Noggle were devised to give meats and chili a Southwestern accent and I couldn’t wait to crack them open…

