Ingredients……Tomato Puree,Malt Vinegar,Corn Sweetener,Onions,Black Strap Molasses,Fresh horseradish,Soybean Oil,Salt,White Vinegar,Lemon Juice,Anchovy Paste,Roasted Garlic Puree,Chili Peppers,Mustard Flour,Black Pepper,Cloves.Natural Flavorings and Xanthan Gum,Contains Fish……
Just wanted to add a few photos as i get the from my boy Vic…
The cash grew
I didn’t do a whole lot of exorbitant picture taking, but I’ve got some photos up here:
http://www.scottrobertsweb.com/gallery/2010-fiery-foods-show
More to come as the weekend progresses….
Just wanted to share some shots of the Fiery Food Show.My good friend Vic is down there with his wife and will be sending me pictures from the days events.I know that we all wish we could be down there but i hope that these pictures will bring us all closer to the action…..I will be posting and updateing the pictures as I get them……
I present to you a couple of the most delectable sugary treats ever to have had any form of chile applied or added to it: Sunny Gully Farms Fire Corn and Sunny Gully Farms Chocolate Fire Corn. If you don’t live around the Scottville, Michigan area and the name Sunny Gully isn’t ringing a bell, you might know the owners, Bob and Sue Shuman as Mr. & Mrs. Hobbyfarmer from the last dozen or so Open Fields chile pepper festivals in Indiana. As you might have guessed, Bob has close ties to the Midwest spicy foods industry – he includes both Jim Campbell and CaJohn Hard as longtime friends – and sells a number of sauces, glazes and other food offerings under the Sunny Gully name to local farmers markets and stores. If you’ve attended Open Fields, you have probably sampled some freebies generously he generously handed out.
“PEPPERS AT THE BEACH EVENT, MAY 15 – 16, 2010
“Greetings. As the year begins, I know everyone is picking and choosing which events they may or may not attend with their products. Well, for about the past month, I have been in contact with the legendary Chip Hearn at Peppers…
THE DAY SOMEONE introduced Brennan Proctor as “the pepper-sauce guy,” he started to see his culinary tinkering in a different light.
I received this little beauty a month or so ago and have been sampling like a mad man ever since.The picture here really does the package no justice at all.From the fresh bay leaves to the cinnamon sticks the aroma was just overwhelming.I always enjoy playing around with new Things so with a package like this i can have a lot of fun.The presentation of their spices are outstanding.
Jersey Boyz Jerky - It sis going to be a good one… Grand prize is a Excalibur Dehydrator (worth 350.00)... Jersey Boyz Jerky - Yea we are working on plans for you know who’s birthday…. Dont get me wrong the... Jodie - I know who you went with silly!!!! Food lovers delight! Would love for you to join us for our... John Z - Looks like the show was fun. John Z - Too bad that the steak sauce did not come through for you. The list of ingredients sounds good,... hudd - never made any before. could be a good reason to start.
