This is me. How many others are like this?
07/26/2010
by Rick B
7 Comments
Category Archives: Hot Snack Reviews
07/23/2010
by Rick B
8 Comments
Habanero BBQ Almonds
When I smelled them right out of the can, the first thing I smelled was a strong almond smell, I would have thought peppers or the BBQ flavor would be strong but it was not.
07/12/2010
by Rick B
4 Comments
Sweet Baby Rays, Honey Mustard
I love honey mustard and deep fried chicken, so I made some deep fried chicken fingers to try it. I thought this mustard was so good, I was telling my wife I could put it all over…
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07/08/2010
by Rick B
3 Comments
Wicked Cactus hot sauce
I like the label. It looks like it was a hand-made design. My dad grew cactus when I was a kid. I suppose with the pricks on them you could view them as wicked.
The ingredients are as follows: Tomatoes, Caramelized Onions, Garlic, Habanero, Apple Cider Vinegar, Salt, Sugar, Spices. Continue reading
07/02/2010
by chilebrown
3 Comments
34° CRISPBREAD CRACKERS
34° Crispbread crackers are on the plate today. This cracker is lighter, crispier, and all natural compared to your average cracker. This cracker comes in 6 different flavors. (Cracked Pepper, Rosemary, Natural, Sesame, Lemon Zest, and Whole Grain). 34° is an unusual name for a cracker. Thirty four degrees is the latitude of Sydney Australia where the founder, Craig Lieberman was inspired to create these crackers. They are now made in Boulder County, Colorado. These crackers are super light and thin almost like a wafer. They have low calories and no fat. They have a texture like a wafer ice cream cone. Let’s give them a taste.
06/25/2010
by Rick B
5 Comments
Thai Lime and Chili Cashews
I was at Trader Joe’s grocery store and found Thai Lime and Chili Cashews. When you first open the bag and stick your nose in and take a whiff, you get a smell of the cashew nuts. There really is not a strong smell of the other spices on the nuts.
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06/15/2010
by Marv Lattin
2 Comments
Grab “Em Snacks part1
OK this is a brain child of Geetha Jayaraman and a little history of the origination.
The story of Grab Em Snacks and our plantain chips goes back to Geetha Jayaraman’s (Grab Em Snacks’ President and Founder) childhood spent growing up in India and Malaysia where plantain chips were as ubiquitous as potato chips are today.
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06/01/2010
by Jersey Boyz Jerky
38 Comments
Caption This contest……
This contest is sponsored by Tom’s Roid Rippin Hot Sauces.After meeting Tom and really getting a chance to try his product,I quickly became a huge fan.Tom has put up his “Rippin’ Hotties” for a prize in this months contest. Look for a full review coming soon.