Peppers and More

05/11/2012
by Scott Roberts
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Weekly Firecast Episode 18 – Texas Creek Products Pure Evil 16 Million SHU Capsaicin Drops

Texas Creek Products Pure Evil 16 Million SHU Capsaicin DropsYou think you’ve tackled ultra-hot products before? Very few things have likely remotely close to Texas Creek Products Pure Evil SHU Capsaicin Drops. This stuff comes in a 1/2 ounce dropper bottle and contains pure 15-16 million SHU crystalline capsaicin, along with water, alcohol, ascorbic acid (aka Vitamin C) and xanthan. Although it should ONLY be used as a food additive (and even so it would be extreme), I tried about 6 drops straight on my tongue.

You would not believe the amount of heat from this. You know, I love a good chile pain and a burn, but this product crosses the line into “bad pain” territory. It stopped being pleasant. It’s unreal. It’s an absolutely unrelenting burn that, unlike super-hot peppers or extracts, doesn’t go away until well after 30 minutes. At around 60-90 minutes after taking some of this, a lot of the discomfort went away yet I still felt the heat on my tongue where the drops fell and my lips were numb.

I would advise all of you, even seasoned chileheads, NOT to try this product like this. It’s convinced me to never do another heat challenge or contest again. Where else would you go from here? there’s nothing more to prove. I’m going to stick to nice, clean burns that come naturally from chile peppers. NO more extracts or capsaicin.

By the way, pure capsaicin does NOT thankfully have the nasty flavor of chile pepper extract. It’s a good, clean taste. As I point out in the video, the only disagreeable taste is that of the alcohol used in the Pure Evil Drops. I don’t think this would effect the overall flavor of whatever food to which you’re adding this, such as a bowl of chile or a saucepan of taco seasoned beef.

The dropper bottle comes on a collector’s tin and costs $19.99 plus shipping on the Texas Creek Products website.

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05/06/2012
by Scott Roberts
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Weekly Firecast Episode 17 – Cajun Heat C’est Bon Cajun Q BBQ Sauce

C’est Bon Cajun Q BBQ Sauce from Cajun Heat is owner Clement Bourg’s painstakingly-crafted version of a barbecue topper that contains the unique blend of Louisiana-inspired spices. After I swallow a spoonful of the sauce, I test it out on food for the first time on camera. Can I declare about this sauce “it’s good!” (which is what “C’est Bon” means in French)? Watch the video to catch my unique reaction.

If you’re interested in purchasing this sauce (it comes in a 16 oz bottle) or any other of Cajun Heat’s top notch products, go to CajunHeat.com!

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07/08/2011
by Peppers and More
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Vic Goes Gourmet……

Salsa Casera

Jalapeno

Our Jalapeño hotsauce is made from fresh, ripe, red Jalapeños and some fresh sweet peppers.

We bring them into our packing plant. We chop them up. Then we mix them with a little vinegar a little salt and stuff them into our custom made bottles.

That’s about it. No science. No magic. We don’t make sauces that you can’t make at home. We make the sauces so that you don’t have to make them at home.

And that leaves you more time to have fun. Continue reading

06/24/2011
by Peppers and More
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Vic Takes a break from poking with Hula Hot Sauce

All of our sauces are hand made in a local kitchen with the freshest ingredients. We like to run small batches to keep it more personal. Our peppers are hand picked and bought from local farmers’ markets in the Monmouth New Jersey area. Along with our perfectly aged pepper mash and exotic dried chilies we are able to make a more delicious product for you the consumer.
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