Ole Smoky is a local family business is the first federally licensed distillery in the history of East Tennessee. They took advantage of a recently changed Tennessee state law that allows the distillation of spirits, opening the door for them to create some old-timey style moonshine.
I had a chance to sample some of this sippin’ booze with the Ole Smoky Apple Pie Moonshine. I’m normally leery of flavored alcohol – especially those that dance on the fruity side of things – as a little too much in any one direction can completely ruin the taste. Yet when specialty-flavored spirits are able to dial in tightly to a balanced blend of notes, it can pay off in big dividends to my mouth. Let’s see if Ole Smoky is successful in this regard…


