Just wanted to share some shots of the Fiery Food Show.My good friend Vic is down there with his wife and will be sending me pictures from the days events.I know that we all wish we could be down there but i hope that these pictures will bring us all closer to the action…..I will be posting and updateing the pictures as I get them……

This was a great weekend. It was my Birthday/Anniversary and we had a good time at the Marin farmers market. We got to see a couple of good friends.

142 years old and still hot

By Sara Pepitone, contributing writer cnn money

Have an iPhone or an iPod Touch? Believe it or not, there are actually downloadable apps from the iTunes App Store that deal specifically with our pepper passions…

Chile Pepper App Links:

ChilliFarm – http://www.chillifarm.info

Scoville – http://www.facebook.com/pages/Scoville-iPhone-App/302786845717

Are you feeling bummed that you won’t get to attend this year’s Fiery Foods and BBQ Show? Here’s something that might lift your fiery spirits – I’m having a contest that’s open for those who are stuck at home or work during the FFS. This is a cool little giveaway that will include the following as the hot sauce prize pack for the winner:

Welcome back Benito. We were excited to try your ‘Original Naranja’. The last sauce of yours ‘White Heat’ was so very good and unusual. This sparked our curiosity and saliva glands to try your other sauces. I want to be sitting by the river shown on your label tasting great hot sauce. Let’s all sit by river and relax and taste “Original Naranja’.

I received a jar of Original Cajun Chow-Chow from the folks at Mossy Bayou Foods.

Like a great many BBQ sauces, Walt’s Spicy Barbeque Sauce originates from a namesake restaurant (technically, there’s now a trio of locations in the Cincinnati, Ohio area). I was impressed with what I had tasted in Walt’s milder sauces, so I acquired a jar or two of their fieriest version for review at home to [...]

The Top 5 Most Over Used Spices

​We bring you our top 5 list of most over used spices to save you from being a victim of over spiced syndrome. We want you to enjoy your food not spit it out.